{"id":53746,"date":"2026-09-14T12:39:32","date_gmt":"2026-09-14T05:39:32","guid":{"rendered":"https:\/\/www.isc.education\/?p=53746"},"modified":"2026-09-17T15:08:14","modified_gmt":"2026-09-17T08:08:14","slug":"du-hoc-nganh-nghe-thuat-am-thuc","status":"publish","type":"post","link":"https:\/\/www.isc.education\/en\/blog\/du-hoc-nganh-nghe-thuat-am-thuc","title":{"rendered":"Du h\u1ecdc ng\u00e0nh ngh\u1ec7 thu\u1eadt \u1ea9m th\u1ef1c n\u0103m 2027 | C\u1eadp nh\u1eadt m\u1edbi nh\u1ea5t"},"content":{"rendered":"\n

Du h\u1ecdc ng\u00e0nh Ngh\u1ec7 thu\u1eadt \u1ea9m th\u1ef1c<\/strong> (Culinary Arts) l\u00e0 con \u0111\u01b0\u1eddng \u0111\u01b0a b\u1ea1n t\u1eeb c\u0103n b\u1ebfp gia \u0111\u00ecnh v\u00e0o nh\u1eefng gian b\u1ebfp chuy\u00ean nghi\u1ec7p chu\u1ea9n qu\u1ed1c t\u1ebf, n\u01a1i k\u1ef9 thu\u1eadt, k\u1ef7 lu\u1eadt v\u00e0 t\u01b0 duy kinh doanh quan tr\u1ecdng ngang nhau.<\/p>\n\n\n\n

\u0110\u00e2y c\u0169ng l\u00e0 m\u1ed9t trong s\u1ed1 \u00edt ng\u00e0nh m\u00e0 t\u1ea5m b\u1eb1ng ngh\u1ec1 (diploma) \u0111\u00f4i khi c\u00f3 gi\u00e1 tr\u1ecb th\u1ecb tr\u01b0\u1eddng kh\u00f4ng k\u00e9m b\u1eb1ng c\u1eed nh\u00e2n, v\u00e0 l\u00e0 ng\u00e0nh m\u00e0 chi ph\u00ed “d\u00e1n nh\u00e3n” tr\u00ean website nh\u00e0 tr\u01b0\u1eddng th\u01b0\u1eddng kh\u00e1c xa chi ph\u00ed th\u1ef1c t\u1ebf b\u1ea1n ph\u1ea3i b\u1ecf ra.<\/p>\n\n\n\n

B\u00e0i vi\u1ebft n\u00e0y t\u1ed5ng h\u1ee3p d\u1eef li\u1ec7u c\u1eadp nh\u1eadt 2026 t\u1eeb c\u00e1c ngu\u1ed3n ch\u00ednh th\u1ee9c: b\u1ea3ng x\u1ebfp h\u1ea1ng QS 2026, bi\u1ec3u ph\u00ed c\u00f4ng b\u1ed1 c\u1ee7a Le Cordon Bleu, Culinary Institute of America, William Angliss Institute, c\u00f9ng quy \u0111\u1ecbnh visa m\u1edbi nh\u1ea5t c\u1ee7a Anh v\u00e0 \u00dac.<\/p>\n\n\n\n

Du h\u1ecdc ng\u00e0nh Ngh\u1ec7 thu\u1eadt \u1ea9m th\u1ef1c h\u1ecdc g\u00ec?<\/h2>\n\n\n\n

Ngh\u1ec7 thu\u1eadt \u1ea9m th\u1ef1c l\u00e0 ngh\u1ec7 thu\u1eadt s\u01a1 ch\u1ebf, n\u1ea5u n\u01b0\u1edbng v\u00e0 tr\u00ecnh b\u00e0y m\u00f3n \u0103n \u2013 nh\u01b0ng \u1edf b\u1eadc \u0111\u00e0o t\u1ea1o qu\u1ed1c t\u1ebf, ng\u00e0nh n\u00e0y r\u1ed9ng h\u01a1n nhi\u1ec1u so v\u1edbi h\u00ecnh dung “h\u1ecdc n\u1ea5u \u0103n”. M\u1ed9t \u0111\u1ea7u b\u1ebfp chuy\u00ean nghi\u1ec7p c\u1ea7n hi\u1ec3u c\u1ea3 khoa h\u1ecdc th\u1ef1c ph\u1ea9m, dinh d\u01b0\u1ee1ng, an to\u00e0n v\u1ec7 sinh, chi ph\u00ed nguy\u00ean li\u1ec7u v\u00e0 v\u1eadn h\u00e0nh b\u1ebfp.<\/p>\n\n\n\n

Tr\u01b0\u1edbc khi b\u1eaft \u0111\u1ea7u ch\u1ecdn tr\u01b0\u1eddng, b\u1ea1n s\u1ebd c\u1ea7n l\u1ef1a ch\u1ecdn chuy\u00ean ng\u00e0nh c\u1ee5 th\u1ec3 theo b\u1ed1n nh\u00e1nh d\u01b0\u1edbi \u0111\u00e2y. Trong b\u1ea3ng ph\u00e2n ng\u00e0nh c\u1ee7a c\u00e1c tr\u01b0\u1eddng, Ngh\u1ec7 thu\u1eadt \u1ea9m th\u1ef1c \u0111\u01b0\u1ee3c x\u1ebfp c\u00f9ng kh\u1ed1i d\u1ecbch v\u1ee5 v\u1edbi Qu\u1ea3n l\u00fd Kh\u00e1ch s\u1ea1n, thu\u1ed9c kh\u1ed1i nh\u00f3m ng\u00e0nh Kinh doanh<\/a><\/p>\n\n\n\n

B\u1ebfp ch\u00ednh – Cuisine<\/h3>\n\n\n\n

Nh\u00e1nh c\u1ed1t l\u00f5i v\u00e0 c\u0169ng l\u00e0 nh\u00e1nh n\u1eb7ng th\u1ef1c h\u00e0nh nh\u1ea5t: k\u1ef9 thu\u1eadt dao, n\u01b0\u1edbc d\u00f9ng v\u00e0 s\u1ed1t n\u1ec1n, k\u1ef9 thu\u1eadt x\u1eed l\u00fd th\u1ecbt \u2013 c\u00e1 \u2013 rau c\u1ee7, \u1ea9m th\u1ef1c Ph\u00e1p c\u1ed5 \u0111i\u1ec3n l\u00e0m n\u1ec1n t\u1ea3ng r\u1ed3i m\u1edf r\u1ed9ng sang \u1ea9m th\u1ef1c \u0111\u01b0\u01a1ng \u0111\u1ea1i v\u00e0 c\u00e1c n\u1ec1n \u1ea9m th\u1ef1c khu v\u1ef1c.<\/p>\n\n\n\n

Sinh vi\u00ean h\u1ecdc theo m\u00f4 h\u00ecnh “demo \u2013 th\u1ef1c h\u00e0nh \u2013 ph\u1ea3n h\u1ed3i”: xem gi\u1ea3ng vi\u00ean tr\u00ecnh di\u1ec5n, t\u1ef1 th\u1ef1c hi\u1ec7n trong b\u1ebfp th\u1ef1c h\u00e0nh, r\u1ed3i \u0111\u01b0\u1ee3c ch\u1ea5m tr\u1ef1c ti\u1ebfp tr\u00ean \u0111\u0129a m\u00f3n.<\/p>\n\n\n\n

B\u00e1nh v\u00e0 tr\u00e1ng mi\u1ec7ng \u2013 P\u00e2tisserie & Baking<\/h3>\n\n\n\n

Nh\u00e1nh \u0111\u00f2i h\u1ecfi \u0111\u1ed9 ch\u00ednh x\u00e1c cao nh\u1ea5t, g\u1ea7n v\u1edbi khoa h\u1ecdc h\u01a1n l\u00e0 ng\u1eabu h\u1ee9ng: b\u1ed9t nh\u00e0o, men, socola, \u0111\u01b0\u1eddng ngh\u1ec7 thu\u1eadt, b\u00e1nh ng\u1ecdt Ph\u00e1p, b\u00e1nh m\u00ec, kem v\u00e0 m\u00f3n tr\u00e1ng mi\u1ec7ng nh\u00e0 h\u00e0ng. Nhi\u1ec1u tr\u01b0\u1eddng t\u00e1ch h\u1eb3n th\u00e0nh ch\u01b0\u01a1ng tr\u00ecnh ri\u00eang (Dipl\u00f4me de P\u00e2tisserie, Certificate in Patisserie) v\u00ec k\u1ef9 n\u0103ng v\u00e0 thi\u1ebft b\u1ecb kh\u00e1c bi\u1ec7t so v\u1edbi b\u1ebfp n\u00f3ng.<\/p>\n\n\n\n

Qu\u1ea3n tr\u1ecb \u1ea9m th\u1ef1c \u2013 Culinary Management \/ Culinary Arts Management<\/h3>\n\n\n\n

\u0110\u00e2y l\u00e0 nh\u00e1nh d\u00e0nh cho b\u1ea1n mu\u1ed1n l\u00e0m b\u1ebfp tr\u01b0\u1edfng \u0111i\u1ec1u h\u00e0nh, m\u1edf nh\u00e0 h\u00e0ng ho\u1eb7c l\u00e0m qu\u1ea3n l\u00fd F&B ch\u1ee9 kh\u00f4ng ch\u1ec9 \u0111\u1ee9ng b\u1ebfp su\u1ed1t \u0111\u1eddi. Ch\u01b0\u01a1ng tr\u00ecnh k\u1ebft h\u1ee3p k\u1ef9 thu\u1eadt b\u1ebfp v\u1edbi k\u1ebf to\u00e1n chi ph\u00ed m\u00f3n \u0103n (food costing), qu\u1ea3n tr\u1ecb nh\u00e2n s\u1ef1, marketing nh\u00e0 h\u00e0ng, chu\u1ed7i cung \u1ee9ng v\u00e0 kh\u1edfi nghi\u1ec7p. C\u00e1c b\u1eb1ng c\u1eed nh\u00e2n ng\u00e0nh \u1ea9m th\u1ef1c h\u1ea7u h\u1ebft \u0111i theo h\u01b0\u1edbng n\u00e0y.<\/p>\n\n\n\n

Khoa h\u1ecdc th\u1ef1c ph\u1ea9m v\u00e0 c\u00e1c nh\u00e1nh li\u00ean quan<\/h3>\n\n\n\n

M\u1ed9t s\u1ed1 sinh vi\u00ean r\u1ebd sang nghi\u00ean c\u1ee9u v\u00e0 ph\u00e1t tri\u1ec3n s\u1ea3n ph\u1ea9m (R&D), dinh d\u01b0\u1ee1ng h\u1ecdc, c\u00f4ng ngh\u1ec7 th\u1ef1c ph\u1ea9m, ho\u1eb7c c\u00e1c nh\u00e1nh “m\u1ec1m” nh\u01b0 vi\u1ebft v\u1ec1 \u1ea9m th\u1ef1c, t\u01b0 v\u1ea5n th\u1ef1c \u0111\u01a1n, quay ch\u1ee5p v\u00e0 truy\u1ec1n th\u00f4ng \u1ea9m th\u1ef1c. \u0110\u00e2y l\u00e0 h\u01b0\u1edbng \u0111i \u1ed5n \u0111\u1ecbnh h\u01a1n v\u1ec1 gi\u1edd gi\u1ea5c v\u00e0 th\u1ec3 l\u1ef1c so v\u1edbi m\u00f4i tr\u01b0\u1eddng b\u1ebfp nh\u00e0 h\u00e0ng.<\/p>\n\n\n\n

\"L\u1edbp
Ngu\u1ed3n: Glenn Dettwiler, CC BY 2.0 \u2014 Wikimedia Commons<\/figcaption><\/figure>\n\n\n\n

Diploma ngh\u1ec1 hay b\u1eb1ng c\u1eed nh\u00e2n? L\u1ef1a ch\u1ecdn \u0111\u00fang l\u1ed9 tr\u00ecnh ngay t\u1eeb \u0111\u1ea7u<\/h2>\n\n\n\n
Ti\u00eau ch\u00ed<\/strong><\/th>Diploma \/ ch\u1ee9ng ch\u1ec9 ngh\u1ec1<\/strong><\/th>B\u1eb1ng c\u1eed nh\u00e2n (Bachelor)<\/strong><\/th><\/tr><\/thead>
Th\u1eddi l\u01b0\u1ee3ng<\/td>6\u201318 th\u00e1ng<\/td>3\u20134 n\u0103m<\/td><\/tr>
Tr\u1ecdng t\u00e2m<\/td>K\u1ef9 thu\u1eadt b\u1ebfp, gi\u1edd \u0111\u1ee9ng b\u1ebfp<\/td>K\u1ef9 thu\u1eadt + qu\u1ea3n tr\u1ecb, kinh doanh, th\u1ef1c t\u1eadp d\u00e0i<\/td><\/tr>
V\u00ed d\u1ee5<\/td>Grand Dipl\u00f4me (Le Cordon Bleu), Certificate III\/IV (\u00dac)<\/td>Bachelor of Culinary Management, BA in Culinary Arts<\/td><\/tr>
\u01afu \u0111i\u1ec3m<\/td>V\u00e0o ngh\u1ec1 nhanh, chi ph\u00ed tr\u1ecdn g\u00f3i ng\u1eafn h\u1ea1n<\/td>N\u1ec1n t\u1ea3ng qu\u1ea3n l\u00fd, d\u1ec5 th\u0103ng ti\u1ebfn l\u00ean v\u1ecb tr\u00ed \u0111i\u1ec1u h\u00e0nh<\/td><\/tr>
H\u1ea1n ch\u1ebf<\/td>\u00cdt c\u1eeda cho h\u1ecdc b\u1ed5ng ch\u00ednh ph\u1ee7, quy\u1ec1n l\u00e0m vi\u1ec7c sau t\u1ed1t nghi\u1ec7p th\u01b0\u1eddng ng\u1eafn h\u01a1n<\/td>T\u1ed5ng chi ph\u00ed v\u00e0 th\u1eddi gian l\u1edbn h\u01a1n<\/td><\/tr>
Ph\u00f9 h\u1ee3p v\u1edbi<\/td>Ng\u01b0\u1eddi \u0111\u00e3 \u0111i l\u00e0m, mu\u1ed1n chuy\u1ec3n ngh\u1ec1, mu\u1ed1n m\u1edf qu\u00e1n s\u1edbm<\/td>H\u1ecdc sinh v\u1eeba t\u1ed1t nghi\u1ec7p THPT, \u0111\u1ecbnh h\u01b0\u1edbng d\u00e0i h\u1ea1n<\/td><\/tr><\/tbody><\/table>
So s\u00e1nh b\u1eb1ng cao \u0111\u1eb3ng v\u00e0 c\u1eed nh\u00e2n trong l\u0129nh v\u1ef1c Ngh\u1ec7 thu\u1eadt \u1ea8m th\u1ef1c<\/figcaption><\/figure>\n\n\n\n

M\u1ed9t l\u01b0u \u00fd th\u1ef1c t\u1ebf: n\u1ebfu m\u1ee5c ti\u00eau c\u1ee7a b\u1ea1n bao g\u1ed3m \u1edf l\u1ea1i l\u00e0m vi\u1ec7c sau t\u1ed1t nghi\u1ec7p, h\u1ec7 c\u1eed nh\u00e2n g\u1ea7n nh\u01b0 lu\u00f4n c\u00f3 l\u1ee3i th\u1ebf v\u1ec1 visa. Ng\u01b0\u1ee3c l\u1ea1i, n\u1ebfu b\u1ea1n \u0111\u00e3 c\u00f3 b\u1eb1ng \u0111\u1ea1i h\u1ecdc ng\u00e0nh kh\u00e1c v\u00e0 ch\u1ec9 c\u1ea7n k\u1ef9 n\u0103ng b\u1ebfp, m\u1ed9t ch\u01b0\u01a1ng tr\u00ecnh diploma 9\u201312 th\u00e1ng th\u01b0\u1eddng l\u00e0 l\u1ef1a ch\u1ecdn hi\u1ec7u qu\u1ea3 h\u01a1n c\u1ea3 v\u1ec1 th\u1eddi gian l\u1eabn ti\u1ec1n b\u1ea1c.<\/p>\n\n\n\n

Top c\u00e1c tr\u01b0\u1eddng \u0111\u1ea1i h\u1ecdc \u0111\u00e0o t\u1ea1o t\u1ed1t nh\u1ea5t th\u1ebf gi\u1edbi<\/h2>\n\n\n\n

C\u1ea7n n\u00f3i r\u00f5 m\u1ed9t \u0111i\u1ec1u m\u00e0 nhi\u1ec1u b\u00e0i vi\u1ebft ti\u1ebfng Vi\u1ec7t b\u1ecf qua: QS World University Rankings by Subject kh\u00f4ng c\u00f3 b\u1ea3ng ri\u00eang cho “Culinary Arts”<\/strong>. B\u1ea3ng g\u1ea7n nh\u1ea5t v\u00e0 \u0111\u01b0\u1ee3c d\u00f9ng ph\u1ed5 bi\u1ebfn nh\u1ea5t l\u00e0 Hospitality & Leisure Management<\/strong>, v\u1edbi h\u01a1n 170 c\u01a1 s\u1edf \u0111\u00e0o t\u1ea1o \u0111\u01b0\u1ee3c x\u1ebfp h\u1ea1ng trong phi\u00ean b\u1ea3n 2026. <\/p>\n\n\n\n

B\u1ea3ng d\u01b0\u1edbi \u0111\u00e2y bao g\u1ed3m c\u1ea3 c\u00e1c tr\u01b0\u1eddng chuy\u00ean ng\u00e0nh kh\u00e1ch s\u1ea1n<\/a> \u2013 \u1ea9m th\u1ef1c ch\u1ee9 kh\u00f4ng ch\u1ec9 \u0111\u1ea1i h\u1ecdc t\u1ed5ng h\u1ee3p, n\u00ean v\u1eabn l\u00e0 tham chi\u1ebfu h\u1eefu \u00edch khi ch\u1ecdn tr\u01b0\u1eddng.<\/p>\n\n\n\n

Top 18 th\u1ebf gi\u1edbi \u2013 Hospitality & Leisure Management (QS 2026)<\/h3>\n\n\n\n
H\u1ea1ng<\/strong><\/th>Tr\u01b0\u1eddng<\/strong><\/th>Qu\u1ed1c gia \/ v\u00f9ng l\u00e3nh th\u1ed5<\/strong><\/th><\/tr><\/thead>
1<\/td>EHL Hospitality Business School<\/td>Th\u1ee5y S\u0129<\/td><\/tr>
2<\/td>Les Roches Global Hospitality Management Education<\/td>Th\u1ee5y S\u0129<\/td><\/tr>
3<\/td>Glion Institute of Higher Education<\/td>Th\u1ee5y S\u0129<\/td><\/tr>
4<\/td>Swiss Hotel Management School (SHMS)<\/td>Th\u1ee5y S\u0129<\/td><\/tr>
5<\/td>C\u00e9sar Ritz Colleges<\/td>Th\u1ee5y S\u0129<\/td><\/tr>
6<\/td>University of Nevada, Las Vegas (UNLV)<\/td>M\u1ef9<\/td><\/tr>
7<\/td>Hotelschool The Hague<\/td>H\u00e0 Lan<\/td><\/tr>
8<\/td>HIM Business School<\/td>Th\u1ee5y S\u0129<\/td><\/tr>
9<\/td>Culinary Arts Academy Switzerland<\/td>Th\u1ee5y S\u0129<\/td><\/tr>
10<\/td>Macao University of Tourism<\/td>Macau<\/td><\/tr>
11<\/td>Vatel, Hotel & Tourism Business School<\/td>Ph\u00e1p<\/td><\/tr>
12<\/td>Business and Hotel Management School (BHMS)<\/td>Th\u1ee5y S\u0129<\/td><\/tr>
13<\/td>IMI International Management Institute Switzerland<\/td>Th\u1ee5y S\u0129<\/td><\/tr>
14<\/td>Sant Pol Hospitality & Culinary Business School \u2013 Barcelona<\/td>T\u00e2y Ban Nha<\/td><\/tr>
15<\/td>Hong Kong Polytechnic University<\/td>H\u1ed3ng K\u00f4ng<\/td><\/tr>
16<\/td>Cornell University<\/td>M\u1ef9<\/td><\/tr>
17<\/td>HTMi Hotel and Tourism Management Institute Switzerland<\/td>Th\u1ee5y S\u0129<\/td><\/tr>
18<\/td>University of Surrey<\/td>Anh<\/td><\/tr><\/tbody><\/table><\/figure>\n\n\n\n

M\u1ed9t s\u1ed1 tr\u01b0\u1eddng \u0111\u00e1ng ch\u00fa \u00fd kh\u00e1c trong b\u1ea3ng 2026: Pennsylvania State University<\/strong> (M\u1ef9, h\u1ea1ng 20), Blue Mountains International Hotel Management School \u2013 BMIHMS<\/strong> (\u00dac, h\u1ea1ng 21 \u2013 \u0111\u1ed3ng th\u1eddi l\u00e0 s\u1ed1 1 ch\u00e2u \u00dac v\u00e0 s\u1ed1 3 ch\u00e2u \u00c1), Florida International University<\/strong> (M\u1ef9, h\u1ea1ng 23) v\u00e0 Southern Alberta Institute of Technology \u2013 SAIT<\/strong> (Canada, h\u1ea1ng 25).<\/p>\n\n\n\n

\u0110i\u1ec3m d\u1ec5 nh\u1eadn ra: to\u00e0n b\u1ed9 top 5 th\u1ebf gi\u1edbi \u0111\u1ec1u thu\u1ed9c Th\u1ee5y S\u0129<\/strong>. \u0110\u00e2y l\u00e0 h\u1ec7 qu\u1ea3 c\u1ee7a m\u00f4 h\u00ecnh \u0111\u00e0o t\u1ea1o Th\u1ee5y S\u0129, h\u1ecdc k\u1ef3 l\u00fd thuy\u1ebft xen k\u1ebd k\u1ef3 th\u1ef1c t\u1eadp c\u00f3 tr\u1ea3 l\u01b0\u01a1ng trong ng\u00e0nh, c\u1ed9ng v\u1edbi \u0111i\u1ec3m danh ti\u1ebfng r\u1ea5t cao t\u1eeb nh\u00e0 tuy\u1ec3n d\u1ee5ng.<\/p>\n\n\n\n

T\u00ean tr\u01b0\u1eddng<\/strong><\/td>Qu\u1ed1c gia<\/strong><\/td>QS Ranking (Subject: Hospitality & Leisure)<\/strong><\/td>THE Ranking (Subject: Business & Economics)<\/strong><\/td><\/tr><\/thead>
Le Cordon Bleu Australia<\/strong> (Sydney, Melbourne, Adelaide)<\/em><\/td>\u00dac \ud83c\udde6\ud83c\uddfa<\/td>Top 10-20 (Thu\u1ed9c nh\u00f3m h\u1ecdc vi\u1ec7n chuy\u00ean ng\u00e0nh)<\/em><\/td>N\/A (H\u1ecdc vi\u1ec7n chuy\u00ean ng\u00e0nh kinh doanh \u1ee9ng d\u1ee5ng)<\/em><\/td><\/tr>
Le Cordon Bleu London<\/strong><\/td>Anh \ud83c\uddec\ud83c\udde7<\/td>Top 10-20 (Thu\u1ed9c nh\u00f3m h\u1ecdc vi\u1ec7n chuy\u00ean ng\u00e0nh)<\/em><\/td>N\/A (H\u1ecdc vi\u1ec7n chuy\u00ean ng\u00e0nh kinh doanh \u1ee9ng d\u1ee5ng)<\/em><\/td><\/tr>
University of Surrey<\/strong><\/td>Anh \ud83c\uddec\ud83c\udde7<\/td>Top 15 – Top 20<\/td>Top 150<\/td><\/tr>
Blue Mountains International Hotel Management School (BMIHMS)<\/strong><\/td>\u00dac \ud83c\udde6\ud83c\uddfa<\/td>#21 (#1 t\u1ea1i \u00dac)<\/em><\/td>N\/A (Tr\u01b0\u1eddng \u1ee9ng d\u1ee5ng th\u1ef1c h\u00e0nh)<\/em><\/td><\/tr>
Bournemouth University<\/strong><\/td>Anh \ud83c\uddec\ud83c\udde7<\/td>Top 25<\/td>Top 300<\/td><\/tr>
Oxford Brookes University<\/strong><\/td>Anh \ud83c\uddec\ud83c\udde7<\/td>Top 25<\/td>Top 250<\/td><\/tr>
The University of Queensland (UQ)<\/strong><\/td>\u00dac \ud83c\udde6\ud83c\uddfa<\/td>Top 30<\/td>Top 75<\/td><\/tr>
Griffith University<\/strong><\/td>\u00dac \ud83c\udde6\ud83c\uddfa<\/td>Top 30<\/td>Top 200<\/td><\/tr>
University of West London (London Geller College)<\/strong><\/td>Anh \ud83c\uddec\ud83c\udde7<\/td>Top 50-100<\/td>Top 400<\/td><\/tr>
William Angliss Institute<\/strong><\/td>\u00dac \ud83c\udde6\ud83c\uddfa<\/td>N\/A (Chuy\u00ean \u0111\u00e0o t\u1ea1o Culinary Management\/TAFE)<\/em><\/td>N\/A (Vi\u1ec7n \u0111\u00e0o t\u1ea1o ngh\u1ec1 & \u1ee9ng d\u1ee5ng)<\/em><\/td><\/tr>
University of South Australia (UniSA)<\/strong><\/td>\u00dac \ud83c\udde6\ud83c\uddfa<\/td>Top 50<\/td>Top 250<\/td><\/tr>
Southern Cross University (The Hotel School)<\/strong><\/td>\u00dac \ud83c\udde6\ud83c\uddfa<\/td>Top 100<\/td>Top 600<\/td><\/tr><\/tbody><\/table>
T\u1ed5ng h\u1ee3p c\u00e1c tr\u01b0\u1eddng \u0111\u1ea1i h\u1ecdc t\u1ea1i Anh v\u00e0 \u00dac \u0111\u00e0o t\u1ea1o culinary management t\u1ed1t nh\u1ea5t th\u1ebf gi\u1edbi!<\/strong><\/figcaption><\/figure>\n\n\n\n
\"Khu\u00f4n
Ngu\u1ed3n: SSTH Passugg, CC BY-SA 4.0 \u2014 Wikimedia Commons<\/figcaption><\/figure>\n\n\n\n

C\u00e1c tr\u01b0\u1eddng chuy\u00ean ng\u00e0nh kh\u00f4ng n\u1eb1m trong b\u1ea3ng QS Ranking<\/h3>\n\n\n\n

Nhi\u1ec1u “l\u00f2 luy\u1ec7n” \u0111\u1ea7u b\u1ebfp danh gi\u00e1 nh\u1ea5t th\u1ebf gi\u1edbi kh\u00f4ng xu\u1ea5t hi\u1ec7n trong m\u1ed9t s\u1ed1 b\u1ea3ng x\u1ebfp h\u1ea1ng, \u0111\u01a1n gi\u1ea3n v\u00ec \u0111\u00e2y kh\u00f4ng ph\u1ea3i l\u00e0 \u0111\u1ea1i h\u1ecdc nghi\u00ean c\u1ee9u.<\/p>\n\n\n\n